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Carbon Neutrality ; 2(1), 2023.
Article in English | EuropePMC | ID: covidwho-2237629

ABSTRACT

Personal greenhouse gas (PGHG) emissions were crucial for achieving carbon peak and neutrality targets. The accounting methodology and driving forces identification of PGHG emissions were helpful for the quantification and the reduction of the PGHG emissions. In this study, the methodology of PGHG emissions was developed from resource obtaining to waste disposal, and the variations of Shanghainese PGHG emissions from 2010 to 2020 were evaluated, with the driving forces analysis based on Logarithmic Mean Divisia Index (LMDI) model. It showed that the emissions decreased from 3796.05 (2010) to 3046.87 kg carbon dioxides (CO2) (2014) and then increased to 3411.35 kg CO2 (2018). The emissions from consumptions accounted for around 62.1% of the total emissions, and that from waste disposal were around 3.1%, which were neglected in most previous studies. The PGHG emissions decreased by around 0.53 kg CO2 (2019) and 405.86 kg CO2 (2020) compared to 2018 and 2019, respectively, which were mainly affected by the waste forced source separation policy and the COVID-19 pandemic. The income level and consumption GHG intensity were two key factors influencing the contractively of GHG emissions from consumption, with the contributing rate of 169.3% and − 188.1%, respectively. Energy consumption was the main factor contributing to the growth of the direct GHG emissions (296.4%), and the energy GHG emission factor was the main factor in suppressing it (− 92.2%). Green consumption, low carbon lifestyles, green levy programs, and energy structure optimization were suggested to reduce the PGHG emissions. Supplementary Information The online version contains supplementary material available at 10.1007/s43979-023-00045-9. Highlights ● The boundary of PGHG emissions developed from resource obtaining to waste disposal. ● Shanghainese PGHG emissions varied from 3004.64 to 3796.05 kgCO2 in 2010-2020. ● Around 405.86 kg CO2 decreased with the reduced consumption by COVID-19 lockdown. ● Energy consumption was the main contributor to DPGHG emissions (296.4%) increase. ● The GHG intensity was the main contributor to IPGHG emissions reduction (− 188.1%). Supplementary Information The online version contains supplementary material available at 10.1007/s43979-023-00045-9.

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